Wednesday, July 17, 2002
Sins from the Stainless Steel kitchen of Stan...just because he has a little trouble boiling eggs doesn't mean he's a total failure
Recipe for whip cream
I take heavy cream and I pour it on a coffee filter put inside a measuring cup
let it sit in the refrig. for a few hours 4-6
then take what remains in the filter and whip it
you can add confectioner's sugar to make it sweet
and what would do you serve with this whip cream?
fruits
hmm, I can think of something a little more interesting to serve with my whip cream
♥Oh, so vintage... 10:32 PM